This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.
Author: Kanzeda
Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request
Author: TishT
Entered for safe-keeping, adapted from Gourmet Executive Food Editor Kemp Minifie in April 2007 Gourmet. Kemp Minifie claims that the vegetarian "holy trinity" of flavor is sherry, soy sauce and balsamic...
Author: KateL
This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup...
Author: Enjolinfam
Getting ready for two weeks of family staying with us I wanted to clean out the fridge to make room for the new ingredients I would be buying. We'd only just had tacos but still had taco stuff to use up...
Author: Tinkerbell
I've been trying to replicate Panera Bread Co.'s black bean soup because I love it so much. I think this is my best attempt. Their soup has no discernable vegetables - just black beans in a thick bean...
Author: sandysweeney
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve...
Author: Goose Hollow Farm
Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw...
Author: piranhabriana
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy...
Author: Texas Pete
Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so delicious and healthy. The refried black beans add...
Author: DaleInCO
Make and share this Wagon Wheel Taco Salad recipe from Food.com.
Author: Charlotte J
I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.
Author: Tomorrow Never Knows
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was...
Author: ElizabethKnicely
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although...
Author: Kittencalrecipezazz
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Author: EmilyStrikesAgain
With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I...
Author: Northwest Lynnie
This bean salad is a great alternative to the traditional bean salad and is great for picnics and pitch-ins.
Author: Evans Mommy
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the...
Author: CountryLady
Make and share this Low fat black bean Dip recipe from Food.com.
Author: Kimke
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but...
Author: KellyC
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use....
Author: Vino Girl
A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better! The amount of servings really depends on what...
Author: rpgaymer
This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.
Author: AZPARZYCH
A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson
Author: Tracy K
My sister tuned me into this easy salad. It is so yummy and you can change it up to whatever you have on hand. The dressing is what really makes it, and it is so easy.
Author: Chef Lindsay
This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997....
Author: Julesong
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Author: EmilyStrikesAgain
A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for the first 3 months. This goes over well at potlucks...
Author: Linorama
This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.
Author: Chef Jean
This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.
Author: FDADELKARIM
One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices...
Author: sassafrasnanc
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Author: Prose
I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good...
Author: Moki5786
for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese and/or sour cream on top!
Author: lunaseesstars
Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Author: Chef Boyardee174
This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or chicken...
Author: Ashley S.
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off. This recipe actually...
Author: Zielle
A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.
Author: Caryn
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Author: groovyrooby
Make and share this Cafe Rio Chili Beans recipe from Food.com.
Author: Chef Lindsay
I really like veggie burgers but they are kind of pricey for my budget, so I looked for recipes then went to the store for breadcrumbs when I noticed the ranch packets on sale so made ranch burgers! I've...
Author: abigailmericle
I got this "in a hurry" salsa recipe from the McCormick's website. The chipotle chile powder that I use is pretty hot and it is not McCormick's, so I might scale the powder back a little next time. Brought...
Author: Dr. Jenny
My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans works equally well. Using the dried beans I can...
Author: Victoria in Fort Wa
Another of my Top Ten favorites from Colorado Cache, a classic recipe we enjoy often at The Hotel California. The secret ingredients are the parsnips and the Madeira, of course. This soup is so good, it's...
Author: San Marcos Sunshine
Make and share this Quick Vegetarian Chili With Avocado Salsa recipe from Food.com.
Author: Wynner
I was inspired to make this after looking around at the other quesadilla recipes on here. So I took a few ideas and kind of smooshed them together to make this amazing meal. I fed it to my non-vegan friends...
Author: tendollarwine
A quick easy recipe using canned black beans for a side dish any night of the week. I love this with my Margarita Chicken or just any citrus grilled chicken or fish. Maybe a nice spicy chili rub on chicken...
Author: SarasotaCook